At Shambhu Spice House, our Main Course Veg section is a celebration of traditional Indian vegetarian cuisine, offering rich, aromatic curries made from fresh vegetables, lentils, and paneer. Whether you're a lifelong vegetarian or just exploring meat-free options, our dishes promise comfort, nutrition, and authentic Indian flavor in every bite.

Our most loved dishes include the timeless Dal Makhani, slow-cooked black lentils in a creamy tomato base, and Shahi Paneer, featuring cottage cheese cubes in a royal, mildly sweet gravy. Spice enthusiasts will enjoy Paneer Tikka Masala, Kadai Paneer, and Saag Paneer – each cooked with freshly ground spices and vibrant herbs.

You can also savor Chana Masala, Mixed Veg Curry, and Baingan Bharta, all of which are served hot and fresh with your choice of Rice & Breads such as garlic naan, tandoori roti, or fragrant basmati rice. These wholesome pairings make for a truly fulfilling vegetarian meal.

Begin your dining experience with our flavorful Appetizers like Samosa Chaat, Veg Pakoras, and Dahi Bhalla. If you're joining us in the morning, don’t miss out on our Breakfast offerings, featuring parathas, poha, and chai.

For midday cravings, explore our balanced Lunch thalis with a combination of lentils, vegetables, rice, breads, and dessert. Or try something different from our Our Specials menu, which includes Momos, Noodle Burgers, and more.

If you're in the mood for something fusion-inspired, our Indian Style Chinese menu features Indo-Chinese vegetarian favorites like Veg Manchurian and Chilli Paneer. Pair your meal with a refreshing drink from our Soft Drinks selection or complement it with cooling Side Orders like raita and salad.

Don’t forget to end your meal on a sweet note with our delicious Deserts – featuring Indian classics like Gulab Jamun and Rasmalai.

At Shambhu Spice House, we believe vegetarian food should be just as flavorful and fulfilling as any meat dish. Come explore our main course veg selections and enjoy the soulful flavors of Indian cuisine in Kelowna.

main-course-veg
  • Paneer Bhurji
    $19.00
  • Kadhai Paneer

    (Veg/Paneer) (your choice cooked with diced onion and bell peppers in tomato based sauce with kadhai spice)

    $16.00
  • Shahi Paneer

    (Cottage cheese cooked in rich butter sauce)

    $16.00
  • Malai Kofta

    (Minced "paneer" vegetable balls cooked in creamy sauce)

    $16.00
  • Bhindi Do Pyaza

    (Okra tempered with whole red chilly & onions with fresh herbs and spices)

    $15.00
  • Matar Paneer

    (Green peas and cottage cheese cooked in onion sauce home style)

    $16.00
  • Paneer Tikka

    (Homemade cheese marinated with yogurt, ginger, onion, garlic & cooked in tandoor)

    $17.00
  • Korma

    Veg/Paneer) (combination of cashew creamy sauce and onion curry)

    $16.00
  • Aloo Gobhi

    (Fresh cauliflower and potatoes cooked with fresh onions tomatoes and spices)

    $15.00
  • Saag Paneer

    (Fresh spinach puree cooked with cottage cheese and fresh ground spices)

    $15.00
  • Chana Masala

    (Chickpeas traditionally cooked with ginger garlic and tomatoes)

    $13.00
  • Baingan Bharta

    (Whole roasted eggplant cooked with herbs and spices in ginger garlic paste)

    $15.00
  • Dhaba Daal

    (Lentils cooked in Dhaba style stir fry)

    $13.00
  • Daal Makhni

    (Creamed lentils cooked with indian spices)

    $15.00
  • Punjabi Khadai Pakoda

    Yogurt based curry with lots of herbs and spices served with fritters)

    $15.00
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