At Shambhu Spice House, our Main Course Veg section is a celebration of traditional Indian vegetarian cuisine, offering rich, aromatic curries made from fresh vegetables, lentils, and paneer. Whether you're a lifelong vegetarian or just exploring meat-free options, our dishes promise comfort, nutrition, and authentic Indian flavor in every bite.

Our most loved dishes include the timeless Dal Makhani, slow-cooked black lentils in a creamy tomato base, and Shahi Paneer, featuring cottage cheese cubes in a royal, mildly sweet gravy. Spice enthusiasts will enjoy Paneer Tikka Masala, Kadai Paneer, and Saag Paneer – each cooked with freshly ground spices and vibrant herbs.

You can also savor Chana Masala, Mixed Veg Curry, and Baingan Bharta, all of which are served hot and fresh with your choice of Rice & Breads such as garlic naan, tandoori roti, or fragrant basmati rice. These wholesome pairings make for a truly fulfilling vegetarian meal.

Begin your dining experience with our flavorful Appetizers like Samosa Chaat, Veg Pakoras, and Dahi Bhalla. If you're joining us in the morning, don’t miss out on our Breakfast offerings, featuring parathas, poha, and chai.

For midday cravings, explore our balanced Lunch thalis with a combination of lentils, vegetables, rice, breads, and dessert. Or try something different from our Our Specials menu, which includes Momos, Noodle Burgers, and more.

If you're in the mood for something fusion-inspired, our Indian Style Chinese menu features Indo-Chinese vegetarian favorites like Veg Manchurian and Chilli Paneer. Pair your meal with a refreshing drink from our Soft Drinks selection or complement it with cooling Side Orders like raita and salad.

Don’t forget to end your meal on a sweet note with our delicious Deserts – featuring Indian classics like Gulab Jamun and Rasmalai.

At Shambhu Spice House, we believe vegetarian food should be just as flavorful and fulfilling as any meat dish. Come explore our main course veg selections and enjoy the soulful flavors of Indian cuisine in Kelowna.

main-course-veg
  • Paneer Bhurji

    (Cottage cheese cooked with onion, tomato and Indian spices)

    $20.95
  • Kadhai Veg / Paneer

    (Cooked with onion, capsicum, tomato and traditional Indian spices)

    $18.95
  • Shahi Paneer

    (Cottage cheese cooked in creamy cashew gravy with mild spices)

    $18.95
  • Malai Kofta

    (Vegetable dumplings cooked in creamy rich gravy)

    $18.95
  • Bhindi Do Pyaza

    (Fresh okra cooked with onion, tomato and Indian spices)

    $18.95
  • Matar Paneer

    (Cottage cheese and green peas cooked in traditional gravy)

    $18.95
  • Korma Veg / Paneer

    (Creamy cashew gravy cooked with mild spices)

    $18.95
  • Aloo Gobhi

    (Potatoes and cauliflower cooked with onion, tomato and spices)

    $18.95
  • Saag Paneer

    (Cottage cheese cooked with fresh spinach and Indian spices)

    $18.95
  • Chana Masala

    (Chickpeas cooked in onion tomato gravy with Indian spices)

    $17.95
  • Baingan Bharta

    (Roasted eggplant mashed and cooked with onion, tomato and spices)

    $17.95
  • Dhaba Daal

    (Yellow lentils tempered with garlic, onion and Indian spices)

    $17.95
  • Daal Makhni

    (Black lentils slow cooked with butter and cream)

    $18.95
  • Punjabi Khadai Pakoda

    (Gram flour yogurt curry served with pakoras)

    $17.95
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